Fortification of industrialized foods with vitamins
نویسندگان
چکیده
منابع مشابه
Safe addition of vitamins and minerals to foods: setting maximum levels for fortification in the Netherlands
BACKGROUND In 2004, the European Court of Justice decided that the prohibition of fortification with vitamin A, vitamin D, folic acid, selenium, copper, and zinc in the Netherlands conflicts with the principle of free movement of goods in the European Union. This decision led to a change in the Dutch policy, resulting in a more flexible handling of requests for exemption from this prohibition t...
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In what case do you like reading so much? What about the type of the amino acid fortification of protein foods book? The needs to read? Well, everybody has their own reason why should read some books. Mostly, it will relate to their necessity to get knowledge from the book and want to read just to get entertainment. Novels, story book, and other entertaining books become so popular this day. Be...
متن کاملFortification of Foods with Vitamin D in India
Vitamin D deficiency is widely prevalent in India, despite abundant sunshine. Fortification of staple foods with vitamin D is a viable strategy to target an entire population. Vitamin D fortification programs implemented in the United States and Canada have improved the vitamin D status in these countries, but a significant proportion of the population is still vitamin D deficient. Before forti...
متن کاملUniversal iron fortification of foods: the view of a hematologist
With the objective of reducing the high incidence of iron deficiency anemia, the Brazilian National Health Surveillance Agency (ANVISA) adopted Resolution 344 in December 2002, which made the addition of iron and folic acid to all industrialized wheat and maize flours in Brazil compulsory. After a series of doubts about this universal measure of food fortification, a review of case reports on l...
متن کاملVitamin fortification of puréed foods for long-term care residents.
PURPOSE Elderly people are at risk for malnutrition, and those who consume a puréed diet may be particularly at risk. A fortification procedure was developed at a long-term care (LTC) facility, and nutrient intakes and serum vitamin levels were assessed to determine whether they subsequently increased. METHODS Fortification levels were determined using a combination of two techniques: the Die...
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ژورنال
عنوان ژورنال: Revista de Nutrição
سال: 2006
ISSN: 1415-5273
DOI: 10.1590/s1415-52732006000200009